Important Notice

This course offers advanced training in strategic event planning, innovation, and cultural adaptability.

• This course will start from August 17 to August 28, 2025.

This course equips learners with key skills in crowd dynamics, risk assessment and communication to effectively manage crowds.

• This course will start from August 17 to August 28, 2025.

The course provides participants with core hospitality principles, guest service fundamentals, reception culture and best practices.

• This course will start from August 17 to August 28, 2025.

This course aims to introduce trainees to the concepts and principles of sustainable tourism.

• This course will start from August 17 to August 28, 2025.

In this course, you will learn smart financial planning, cost analysis, and profit maximization within tourism establishments.

• This course will start from August 17 to August 28, 2025.

This course offers practical skills in travel agency management, covering product planning, ticketing systems and customer service.

• This course will start from August 17 to August 28, 2025.

This course equips participants with essential knowledge of occupational health and safety standards, risk assessment and emergency response practices.

• This course will start from August 31 to September 11, 2025.

The course is a specialized program designed to develop high-level service delivery skills in the tourism and hospitality industries.

• This course will start from August 31 to September 11, 2025.

This course aims to equip trainees with essential skills for professional coffee preparation and service.

• This course will start from August 31 to September 04, 2025.

This course prepares learners to become professional tour guides, focusing on communication, cultural interpretation, and audience engagement.

• This course will start from August 31 to September 11, 2025.

This course provides essential HR skills for the hospitality sector, focusing on employee engagement, diversity and legal compliance.

• This course will start from August 31 to September 11, 2025.

This course introduces the fundamentals of event planning and management, budgeting, logistics, and marketing.

• This course will start from August 31 to September 11, 2025.

This course aims to prepare trainees to deliver professional and exceptional service to VIP guests.

This course trains learners to supervise hotel cleaning operations, focusing on quality of health standards, regulations, and team management to deliver outstanding guest experiences.

The course introduces participants to facility management concepts, including maintenance, safety, energy management, and operations.

This course trains participants in sustainable waste management in tourism and hospitality.

This course provides essential skills in event catering, covering menu planning, budgeting and kitchen management.

This course builds essential and advanced skills in food and beverage service, covering guest experience and restaurant operations.

This course equips learners with skills in storytelling, communication, and cultural sensitivity to design engaging interpretation programs.

This course offers foundational knowledge in hotel management, covering key departments, guest experience, and sales strategies.

This course develops key guest management skills including advanced communication, cultural sensitivity and complaint handling.

This course provides essential skills in housekeeping, focusing on cleaning techniques, guest interaction, safety, and sustainability.

This course equips learners with advanced event planning skills, covering budgeting, logistics, marketing, and risk management.

This course provides essential skills in maintaining facility operations including preventive maintenance, safety protocols, and troubleshooting.

This course develops essential front office skills in hospitality, covering reservations, guest services and cashiering.